Ingredients
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2
-
2
-
1/2
-
1/2
-
1/3
-
1/3
-
16
-
-
-
-
-
-
-
-
Directions
For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can see more Super Bowl Recipes here.,I tested them several times until I got the filling just right, both in my oven and WW Vremi Air Fryer that you can pre-order now, it comes out early May! The results came out best in the air fryer, they were crispier and held their shape better. Whichever way you make them, they will still taste great.,,Buffalo Chicken Lettuce Wraps,Buffalo Chicken Strips,Stuffed Buffalo Chicken Roll Ups,Buffalo Chicken Meatballs
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Steps
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1
Done
|
To Make in the Instant Pot, Add at Least 1 Cup Broth or Water, Enough to Cover the Chicken Cook on High Pressure 15 Minutes, Natural Release Discard Liquid and Shred With Two Forks |
|
2
Done
|
Meanwhile, Combine the Cream Cheese and Hot Sauce Together Until Smooth. Add the Chicken, Blue Cheese, Carrots and Scallions and Mix Well, Makes 3 Cups. |
|
3
Done
|
One at a Time, Place Egg Roll Wrapper on a Clean Surface, Points Facing Top and Bottom Like a Diamond. |
|
4
Done
|
Spoon 3 Tablespoons of the Buffalo Dip Mixture Onto the Bottom Third of the Wrapper. |
|
5
Done
|
Dip Your Finger in a Small Bowl of Water and Run It Along the Edges of the Wrapper. Lift the Point Nearest You and Wrap It Around the Filling. |
|
6
Done
|
Fold the Left and Right Corners in Toward the Center and Continue to Roll Into a Tight Cylinder. |
|
7
Done
|
Set Aside and Repeat With Remaining Wrappers and Filling. |
|
8
Done
|
Spray All Sides of the Egg Rolls With Oil Using Your Fingers to Evenly Coat. |
|
9
Done
|
Preheat the Oven to 400f. Spray a Sheet Pan With Oil. |
|
10
Done
|
Transfer the Egg Rolls to the Baking Sheet and Cook Until Browned and Crisp, About 16 to 18 Minutes, Turning Halfway. |
|
11
Done
|
Serve Immediately, With Dipping Sauce on the Side, If Desired. |
