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Burstin Berries Double Chocolate

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Ingredients

Adjust Servings:
1 2/3 cups all-purpose flour
3 tablespoons sugar
1/3 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1 egg
1/2 cup honey
1/4 cup becel margarine, melted
1 1/4 teaspoons vanilla extract
3/4 cup skim milk
2/3 cup strawberry, chopped (frozen or fresh)
1/2 cup miniature semisweet chocolate chips
1/4 cup raspberry preserves

Nutritional information

193.5
Calories
28 g
Calories From Fat
3.1 g
Total Fat
1.6 g
Saturated Fat
17.9 mg
Cholesterol
79.9 mg
Sodium
40.2 g
Carbs
1.9 g
Dietary Fiber
22.5 g
Sugars
3.8 g
Protein
957g
Serving Size

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Burstin Berries Double Chocolate

Features:
    Cuisine:

    These tasted wonderful. I made them with 1 cup white spelt flour & 2/3 cup wholemeal spelt flour. used strawberry jam instead of raspberry & fresh strawberries. I should have cooked them just a few minutes longer, but they were nice & gooey in the middle. Very easy to make & enjoyed by all. Thanks for sharing this keeper. Made for ZWT4

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Burstin’ Berries Double Chocolate Muffins, Chocolate and berries go so well together I you love that combo you will love these muffins The double chocolate base is complemented with morsels of sweet strawberries But it is the surprise in the centre is what really makes these chocolate muffins burstin’ (with) berries Created for RSC #11 , These tasted wonderful I made them with 1 cup white spelt flour & 2/3 cup wholemeal spelt flour used strawberry jam instead of raspberry & fresh strawberries I should have cooked them just a few minutes longer, but they were nice & gooey in the middle Very easy to make & enjoyed by all Thanks for sharing this keeper Made for ZWT4, These tasted wonderful I made them with 1 cup white spelt flour & 2/3 cup wholemeal spelt flour used strawberry jam instead of raspberry & fresh strawberries I should have cooked them just a few minutes longer, but they were nice & gooey in the middle Very easy to make & enjoyed by all Thanks for sharing this keeper Made for ZWT4


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    Steps

    1
    Done

    Note: If Using Frozen Strawberries, Chop and Mix Into Muffins When Still Completely Frozen.

    2
    Done

    in a Medium Bowl Combine Flour, Sugar, Cocoa, Baking Powder, and Salt. Set Aside.

    3
    Done

    in a Large Bowl Whisk Egg. Add Honey, Melted Margarine, and Vanilla. Whisk Till Well Combined. Add Skim Milk, Whisk Till Combined.

    4
    Done

    Add Flour Mixture Into Wet Mixture, Stir Until Almost Combined. Add in Strawberries and Chocolate Chips, Stir Until Just Combined.

    5
    Done

    Spray 12 Muffin Tins With Cooking Spray. Spoon About 1 Tbsp of Batter Into the Bottom of Each Cup Just So the Batter Fills the Bottom of Each Cup. Spoon About 1 Heaping Tsp of Raspberry Preserves Into the Centre of the Muffin Tin on Top of the Base of Batter. Gently Spoon Remaining Batter on Top of Each Muffin Ensuring the Preserves Are Completely Covered.

    6
    Done

    Bake at 400f For 15-20 Minutes. Muffins Are Done When Toothpick Inserted in Muffin Comes Out Clean.

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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