Ingredients
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250
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2
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1
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150
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50
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75
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-
-
-
-
-
-
-
Directions
Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics, A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately Makes one large scone, which is marked to split into wedges when served , A lovely quick and very easy recipe to make used large dried sour cheeries, they were incredible in this recipe I loved it, I reduced the recipe by half and ended up with two beautiful scones for myself to enjoy What a treat I will definitely make these again Thanks for sharing another wonderful recipe ma lettle tart Made for Aussie Swap #41 🙂
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Steps
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1
Done
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Preheat the Oven to 200 C/190 C Fan/Gas Mark 5. Dust a Baking Sheet With Flour. |
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2
Done
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Sieve Together the Flour, Salt, Sugar and Bicarbonate of Soda. Mix Together the Buttermilk and Milk. Make a Well in the Centre and Pour on the Buttermilk Mixture. Mix Well Until the Dough Is Even, and Stir in the Sour Cherries. |
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3
Done
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to Shape For Cooking, Set the Dough on a Floured Surface and Turn Around in Your Hands, Until You Have a Neat Round Shape. Use a Floured Knife to Score the Surface Into 4 or 6 Sections. |
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4
Done
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Transfer to the Floured Baking Sheet and Bake For 20 - 25 Minutes. Set Aside on a Rack to Cool. Best Eaten Straight Away, but Can Be Stored For Up to 3 Days in an Airtight Container. |
