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Buttermilk Black Pepper Dip

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Ingredients

Adjust Servings:
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
endive
celery
carrot
yellow bell pepper
asparagus
cucumber

Nutritional information

491.7
Calories
378 g
Calories From Fat
42.1 g
Total Fat
13.1 g
Saturated Fat
63.5 mg
Cholesterol
1479.8 mg
Sodium
26.2 g
Carbs
0.4 g
Dietary Fiber
11.6 g
Sugars
5.2 g
Protein
1186g
Serving Size

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Buttermilk Black Pepper Dip

Features:
    Cuisine:

    Sooooo tasty that I would be inclined to get a bit of a running start and slide headfirst through it.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buttermilk – Black Pepper Dip, An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in Found this on a party site and wanted to put it in my cookbook for use at a bridal shower , Sooooo tasty that I would be inclined to get a bit of a running start and slide headfirst through it


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    Steps

    1
    Done

    For the Dressing: Combine All Ingredients in a Medium Sized Bowl and Whisk Well. Taste, and Adjust Salt and Pepper Accordingly.

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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