Ingredients
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2
-
-
2
-
1
-
1
-
1/3
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-
-
-
2
-
-
-
-
-
Directions
More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.,If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. If you dont have butternut but another squash, that should work fine as well.,Spaghetti with Butternut Leek Parmesan Sauce,Stuffed Turkey Breasts with Butternut Squash and Figs,Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach,Butternut Squash Risotto,Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon
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Steps
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1
Done
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Slice Butternut Squash Into 1/4-Inch Thick Slicesyou Can Do This With a Knife, I Did This With Myspiralizer Which Is Much Easier, Click Here For Directions |
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2
Done
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in a Large Bowl, Combine the Milk, Garlic, Shallot, Thyme, of the Parmesan, Teaspoon Salt and Pepper. Add the Squash and Toss to Coat. Spray a Medium Oven-Safe Casserole Dish With Cooking Spray. Transfer Squash Mixture to Casserole Dish and Set Aside. |
|
3
Done
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in a Medium Microwave Safe Bowl, Melt Butter. Add Breadcrumbs, Remaining Parmesan, Teaspoon Salt, and Pepper. Evenly Spread Breadcrumb Mixture Over Squash, Cover With Foil and Bake For 45 Minutes. Uncover and Broil 2-3 Minutes to Brown Top (watch Carefully Because It Browns Quickly!) |
