Ingredients
-
1
-
1
-
4
-
2
-
4
-
1
-
2 - 3
-
1
-
1/4
-
2 - 3
-
1/2
-
8
-
-
-
Directions
Cabbage Casserole Ala Nita, A very good dish based on one my husband’s mother, Mildred Holleman — Ma Hannah –used to make When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the EGGS! OH, BUT IT IS! Try it, you will like it A great comfort food dish! Nita Holleman, 2002, A very good dish based on one my husband’s mother, Mildred Holleman — Ma Hannah –used to make When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the EGGS! OH, BUT IT IS! Try it, you will like it A great comfort food dish! Nita Holleman, 2002
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Steps
|
1
Done
|
Saute Onion in Butter About 2 Minutes. |
|
2
Done
|
Add Cabbage. |
|
3
Done
|
Stir in Well. |
|
4
Done
|
Cover Tightly and Allow Cabbage to Steam For About 5 Minutes, Stirring Often. |
|
5
Done
|
Do not Add Water. |
|
6
Done
|
Combine Cabbage and Rest of Ingredients Except Cheese, Mixing Together Well. |
|
7
Done
|
Place in a Large Lightly Buttered Casserole Dish. |
|
8
Done
|
Bake at 360 Degrees F. |
|
9
Done
|
For 40 Minutes or Till Lightly Browned. |
|
10
Done
|
Top With the Grated Cheese If Desired During About the Last 5 Minutes. |
