Ingredients
-
80 - 90
-
1
-
6
-
5
-
1
-
8
-
7
-
5
-
-
-
-
-
-
-
Directions
Cabbage Stuffed Hot Banana Peppers – Canning, A great appetizer and hit at may a party , I canned banana peppers, while they were sitting for the boiling bath some of the peppers started to turn brown What do you think happened and are they ruined and I should throw them out?, What size are the jars? Pints or quarts? I was wondering if the processing time is longer for quarts
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Steps
|
1
Done
|
Seed and De-Vein Peppers. |
|
2
Done
|
Mix Together Cabbage, Salt, Celery Seed and Black Pepper. |
|
3
Done
|
Stuff Peppers and Pack Into Jars. |
|
4
Done
|
Mix Together Vinegar, Water and Sugar. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Pour Over Peppers. |
|
7
Done
|
Wipe Edges of the Jars With a Clean Cloth, Place Lids and Screw Bands on Fingertip-Tight. |
|
8
Done
|
Turn Jars Upside Down For 5 Minutes, Then Turn Right-Side Up and Allow to Seal**. |
|
9
Done
|
**inversion Is an Heirloom Method No Longer Recommended by the Usda/Nchfp (national Center For Home Food Preservation). to Meet Current Guidelines, the Filled Jars Should Be Processed in a Boiling Water Bath For 10 Minutes Up to 1000 Feet in Elevation, 15 Minutes from 1000 to 6000 Feet, and 20 Minutes at Over 6000 Feet. |
