0 0
Cabernet Chocolate Cake With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (18 ounce) box devil's food cake mix
4 eggs
1/2 cup mayonnaise or 1/2 cup sour cream
1 cup cabernet sauvignon wine
1 pinch salt
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
2 tablespoons butter, softened
2 tablespoons cabernet sauvignon wine
1 teaspoon vanilla
1 pinch salt
1/2 cup heavy cream
strawberry (to garnish)

Nutritional information

338.9
Calories
173 g
Calories From Fat
19.2 g
Total Fat
8.2 g
Saturated Fat
68.8 mg
Cholesterol
367.6 mg
Sodium
39.2 g
Carbs
2 g
Dietary Fiber
24.4 g
Sugars
4.6 g
Protein
96g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cabernet Chocolate Cake With

Features:
    Cuisine:

    Mercy this is good... and from a cake mix no less! used a good quality port instead of cabernet sauvignon. Cooking time for mine was 40 minutes exactly. Easy and spectacular! I will definitely make this again. Thanks for this Little Wing.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cabernet Chocolate Cake With Strawberries, This is a very romantic cake Great for Valentine’s or anniversary Or for any wine and chocolate lover I make it as a bundt cake and actually only use half of the glaze as I don’t like too much getting in my way when it comes to chocolate cake (I eat the rest of the glaze on the left over strawberries) Also, I have used skim milk(!)instead of cream in the glaze and it turned out fine Great cupcakes too , Mercy this is good and from a cake mix no less! used a good quality port instead of cabernet sauvignon Cooking time for mine was 40 minutes exactly Easy and spectacular! I will definitely make this again Thanks for this Little Wing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease and Lightly Flour Cake Pan(s).

    3
    Done

    Mix Eggs and Mayo With Electric Mixer Until Smooth.

    4
    Done

    Add Wine and Beat Until Combined.

    5
    Done

    Add Cake Mix, Salt and Vanilla and Beat For 3 Minutes.

    6
    Done

    Pour Into Pan(s) and Bake According to Box Directions, but Check 5-10 Minute Early as This Cake Tends to Bake "fast".

    7
    Done

    When Cake Is Almost Cool Make Glaze as Follows:

    8
    Done

    Melt Chocolate Chips in Microwave or Double Boiler Being Careful not to Burn. If Microwaving, Start With About 45 Sec., Stir and Continue in 10 Sec. Increments., Stirring After Each.

    9
    Done

    Whisk in Butter, Cream, Salt and Vanilla One at a Time.

    10
    Done

    Cool Slightly, Then Drizzle Over Cake.

    11
    Done

    Arrange Strawberries Whole or Sliced, Whatever Looks Pretty to You, Over and Around the Cake and Drizzle a Bit More Chocolate Over Them If You Like. the Glaze and Berries Are a Good Combination on Their Own! Dust With Powdered Sugar If Desired.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants
    previous
    Middle Eastern Lemonade is something I’ve often drunk – and loved – in Middle Eastern restaurants
    Leftover Chicken Enchiladas
    next
    Leftover Chicken Enchiladas
    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants
    previous
    Middle Eastern Lemonade is something I’ve often drunk – and loved – in Middle Eastern restaurants
    Leftover Chicken Enchiladas
    next
    Leftover Chicken Enchiladas

    Add Your Comment