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Cajun Cashews

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
2 teaspoons white vinegar
2 teaspoons tabasco sauce
1 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon salt
2 cups raw cashews, unsalted

Nutritional information

844.3
Calories
625 g
Calories From Fat
69.5 g
Total Fat
16.2 g
Saturated Fat
15.3 mg
Cholesterol
634.8 mg
Sodium
46 g
Carbs
4.5 g
Dietary Fiber
7 g
Sugars
21.3 g
Protein
314g
Serving Size

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Cajun Cashews

Features:
    Cuisine:

      A spicy treat that makes a wonderful hostess gift.

      • 40 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Cajun Cashews, A spicy treat that makes a wonderful hostess gift , This is a great recipe I have to double it every time I make it


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      Steps

      1
      Done

      Preheat Oven to 350 Degrees.

      2
      Done

      Line a Jelly Roll Pan With a Sheet of Aluminum Foi and Set Aside. May Also Use a Silpat Mat.

      3
      Done

      Place the Butter, Vinegar, Tabasco Sauce, Cayenne Pepper, Garlic Salt Annd Salt in a Medium-Size Heavy Saucepan Over Medium Heat and Stir Until the Butter Is Melted and the Seasonings Are Well Incorporated.

      4
      Done

      Add the Cashews and Toss Until They Are Well Coated With the Mixture.

      5
      Done

      Pour Nuts Onto the Prepared and Spread So They Form a Single Layer.

      6
      Done

      Bake Until the Nuts Are Dark Golden Brown, 10 to 15 Minutes.

      7
      Done

      When Nuts Are Done, Remove Them from the Oven and Cool 5 Minutes. Scrape the Nuts and Any Dry Seasonings from the Bottom of the Pan Into a Mixing Bowl. Toss Well.

      Kali Powell

      Seafood specialist known for his fresh and flavorful fish dishes.

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