Ingredients
-
1
-
1
-
1
-
2
-
1
-
1 1/4 - 1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Cajun Corn and Crab Cakes, Haven’t made these yet Posting so I don’t lose the recipe But crab and anything well almost anything sounds good to me , Moist and delicious–a great way to use leftover corn!, Haven’t made these yet Posting so I don’t lose the recipe But crab and anything well almost anything sounds good to me
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Steps
|
1
Done
|
In Large Bowl, Beat Egg. |
|
2
Done
|
Carefully Pick Through Crabmeat, Removing Any Pieces of Shell. Keep Lumps of Crabmeat as Large as Possible. |
|
3
Done
|
to Beaten Egg, Add Crabmeat, Cajun Spice Blend, Mayonnaise and Corn. |
|
4
Done
|
Using a Round Mold or by Hand, Form Crab Mixture Into About 24 Two-Inch-Wide Flat Cakes. |
|
5
Done
|
on Sheet of Waxed Paper, Evenly Spread Crumbs. |
|
6
Done
|
Dredge Cakes Lightly in Bread Crumbs to Coat. |
|
7
Done
|
Heat Nonstick Skillet Over Moderate Heat; Add Olive Oil. |
|
8
Done
|
Add Cakes to Skillet; Cook Through, Turning Once When First Side Is Nicely Browned. |
|
9
Done
|
Remove and Drain Crab Cakes on Absorbent Paper. |
