Ingredients
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4
-
1/2
-
3
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Cajun Spiced Pecans, From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University) , I made as stated other than I had to use worcestershire sauce instead of A-1 I’m making more to give as gifts!, I made these pecans for a Mardi Gras party and they seemed to go over pretty well I sprinkled the Tony Chachere’s on pretty liberally and didn’t think it was too spicy, so shake away!
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees. |
|
2
Done
|
Melt Butter in Bowl (microwave); Stir in a-1 and Tabasco. Add Pecan Halves and Mix Well. |
|
3
Done
|
Pour Onto Jellyroll Pan (cookie Sheet With Sides) and Shake to Distribute Evenly. |
|
4
Done
|
Bake For 40 to 50 Minutes in 200 Degree Oven. Stir Every 10 Minutes or So. |
|
5
Done
|
Remove from Oven and Drain on Paper Towels. |
|
6
Done
|
Sprinkle Fairly Generously With Tonys Creole Seasoning. |
|
7
Done
|
Cool; Store in Airtight Container (or Ziplock Bags ). |
