Ingredients
-
1
-
1
-
1/2
-
5
-
2
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Cake Mix Chocolate Almond Biscotti, Perfect biscotti made with a cake mix, if desired drizzle with a white chocolate glaze after the cookies are cooled, melt a 10-ounce bag of white chocolate chips with 2 teaspoon shortening, mix until smooth then drizzle over each cookie , I had no problems with this recipe except for a little crumbling when I cut the log which happens no matter what biscotti recipe use used A Betty Crocker devil’s food cake mix because that is what I had on hand I bookmarked the recipe and plan to use it over and over again , I bought a bunch of DH mixes on sale and regretted buying so many until I came across your recipe Very easy to make and they freeze very well – if they last that long!
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a Large Jelly-Roll Baking Sheet. |
|
3
Done
|
in a Large Bowl Combine Dry Cake Mix With Flour, Melted Butter, Chocolate Syrup, Eggs and Both Extracts; Using an Electric Mixer on Low Speed Beat Until Well Combined. |
|
4
Done
|
Stir in Almonds and Mini Chocolate Chips. |
|
5
Done
|
Divide the Dough in Half, Then Place Halves on Baking Sheet/S. |
|
6
Done
|
Shape Each Into a 12 X 2-Inch Log (does not Have to Measure Exactly). |
|
7
Done
|
Bake For About 30-35 Minutes or Until Firm to the Touch. |
|
8
Done
|
Cool For 12-15 Minutes on the Baking Sheet. |
|
9
Done
|
Using a Serrated Knife Slice Diagonally Into About 1/2 to 3/4-Inch Slices. |
|
10
Done
|
Turn Cut-Side Down on Baking Sheet. |
|
11
Done
|
Bake For About 10-15 Minutes or Until Firm. |
|
12
Done
|
Remove to a Wire Rack to Cool. |
