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Calamari & Chipotle Dip

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Ingredients

Adjust Servings:
250 g calamari
1 tablespoon lemon juice
1 teaspoon black pepper
1/2 teaspoon salt
1 cup buttermilk
1/2 cup breadcrumbs
1/2 teaspoon rice flour
1 teaspoon all-purpose flour
oil, to fry

Nutritional information

103.1
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.6 g
Saturated Fat
51.1 mg
Cholesterol
463.2 mg
Sodium
14.7 g
Carbs
0.8 g
Dietary Fiber
3.9 g
Sugars
7.2 g
Protein
101g
Serving Size

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Calamari & Chipotle Dip

Features:
    Cuisine:

      Best seafood for starter,prepare it for any occasion ,our favorite Calamari and Chipotle dip!

      • 55 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Calamari & Chipotle Dip, Best seafood for starter, prepare it for any occasion , our favorite Calamari and Chipotle dip!, Best seafood for starter, prepare it for any occasion , our favorite Calamari and Chipotle dip!


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      Steps

      1
      Done

      Wash and Clean Squids Properly Under Water and Drain.

      2
      Done

      to Absorb Extra Water Place Them on Paper Towel and Cover With Paper Towel Too .

      3
      Done

      Heat Oil in Frying Pan or Fryer at Medium High Heat.

      4
      Done

      to Prepare Batter , Add All Ingredients in One Mixing Bowl .

      5
      Done

      Once Oil Is Properly Heated, Add Squids Into Batter and Fry Them as Single Squid ,So They Wont Stick With Each Other.

      6
      Done

      Fry Them Until Golden Brown and Place Them on Paper Towel to Absorb Excess Oil.

      7
      Done

      Serve Hot With Chipotle Sauce and Lime. Squeeze Lime Juice on Squid to Get Extra Tangy Flavor.

      Elena Fisher

      Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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