Ingredients
-
6
-
2 - 3
-
1/4
-
1/8 - 1/4
-
8
-
8
-
1/2
-
2/3
-
-
-
-
-
-
-
Directions
California Monterey Jack and Blue Cheese Log, I love blue cheese so when I spotted this recipe in the Daily Herald I knew I had to try it I wasn’t disappointed, it’s delicious! Cook time is chilling time , I love blue cheese so when I spotted this recipe in the Daily Herald I knew I had to try it I wasn’t disappointed, it’s delicious! Cook time is chilling time
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Steps
|
1
Done
|
In a Large Bowl, or in a Food Processor, Combine the Cream Cheese, Garlic, Salt and Cayenne; Beat or Process Until Blended and Smooth; Add the Monterey Jack and Blue Cheeses and Walnuts and Beat Vigorously Until the Ingredients Are Evenly Mixed- If You're Using a Food Processor, Be Care to not Overmix, the Cheese Should Keep Some of Its Texture; at This Point, Refrigerate the Mixture For 2 Hours. |
|
2
Done
|
Spread the Rye Cracker Crumbs on a Large Plate or Sheet of Waxed Paper; Dampen Your Hands With Water to Keep the Cheese Mixture from Sticking to Them; Divide the Cheese Mixture in Half, Then Pat and Press Each Half Into a Log About 3 Inches Across; Don't Worry About Keeping the Shape Perfect. |
|
3
Done
|
Roll Each Log in the Cracker Crumbs, Pressing Gently So the Crackers Stick; Wrap Each Cheese Log Separately in Plastic Wrap and Chill Until Serving Time. |
|
4
Done
|
Serve With Crackers, Breadsticks or Bagel Chips. |
