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California Spicy Crab Stuffed Avocado

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Ingredients

Adjust Servings:
2 tablespoons light mayo used hellmans *for whole30 use compliant mayo
2 teaspoons sriracha plus more for drizzling
1 teaspoon chopped fresh chives
4 oz lump crab meat
1/4 cup peeled and diced cucumber
1 small hass avocado about 4 oz avocado when pitted and peeled
1/2 teaspoon furikake i like eden shake or use sesame seeds
2 teaspoons gluten-free soy sauce coconut aminos for whole30/paleo

Nutritional information

Calories
Carbohydrates
7g
Protein
12g
Fat
13g
Saturated Fat
2g
Cholesterol
60mg
Sodium
746mg
Fiber
4g
Sugar
1g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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California Spicy Crab Stuffed Avocado

Features:
    Cuisine:

    All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.

    • 10 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    I eat avocados everyday, some favorites are tomato corn and avocado salad, avocado fries, avocado egg salad, and of course the Best Guacamole Recipe!,Ive had this idea in my head all week, I wasnt exactly sure how it would come out but Im obsessed with them, they came out so good! Theres no cooking involved, takes less than 10 minutes to whip up! They are also low-carb, keto, paleo, whole30, dairy-free and gluten-free.,Alt=


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    Steps

    1
    Done

    Add Crab Meat and Cucumber and Chive and Gently Toss

    2
    Done

    Cut the Avocado Open, Remove Pit and Peel the Skin or Spoon the Avocado Out.

    3
    Done

    Fill the Avocado Halves Equally With Crab Salad.

    4
    Done

    Top With Furikake and Drizzle With Soy Sauce.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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