Ingredients
-
-
2
-
-
4
-
1/3
-
5
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1
Directions
Caponata With Poblanos and Roasted Garlic, A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch Which gives this significant heat depending on the poblanos They tend to be mild, to unpredictably hot Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!! You can use Recipe #243689 Recipe #248301 these recipes as a guide Or follow my directions here I have also Recipe #102724 posted here on zaar which is equally delish , Hubby absolutely loved this! I would probably give it a 3-4, but that’s because I think it’s just not something I care for and is no fault of the recipe (This was my first time trying caponata, and I’ve discovered I prefer my veggies warm unless it’s a green salad), so I’ll base my review on what he said This was a wonderful complex blending of flavors! I loved the number of different types of veggies and spices involved, it allowed for a really complex flavor and a created a gorgeous multicolor salad! One other note: the total time involved to make this was much longer for me With the roasting and all of the chopping, it was at least 2 hours, maybe closer to 2 5, so be sure you have enough time set aside to make this Thanks Rita for posting this unique veggie recipe! I’m glad I tried it, and will keep it in mind as a canning gift for people I know like relishes Made for Newest Zaar tag
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Steps
|
1
Done
|
Place Garlic in Foil Cut Side Up, Drizzle With Oil and Wrap in Foil. |
|
2
Done
|
in a Very Hot Oven as Hot as It Can Go Place the Poblano's and Wrapped Garlic on a Cookie Sheet. Let Chili`s Crisp and Brown Turning. Remove Poblano`s and Place in a Bowl With a Cover. When Cool Enough to Handle Remove Skin, Seeds and Stem. Dice. |
|
3
Done
|
Turn Oven Off and Leave Garlic in Oven. |
|
4
Done
|
in a Large Pot Place Oil to Heat Add Eggplant and Brown About 10 Minutes, Add Squash, Celery, Onions, and Tomatoes Cook For 5 Minutes. |
|
5
Done
|
Add Remaining Ingredients ( Garlic If Tender to Squeeze)bring to a Boil Then Simmer For 15 Minutes. |
|
6
Done
|
If Garlic Wasn`t Tender Add Now Squeezing It Into the Mix of Veggies. |
|
7
Done
|
Stirring Occasionally! |
|
8
Done
|
Jar or Place in a Sealed Container and Refrigerate. |
