Ingredients
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1
-
1
-
1/2
-
2
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Caramel Chai Bars, Source: Pillsbury Bake-Off Contest Just five ingredients, and you’ve got a coffee-shop treat right from your own oven , These are the best tasting bars i have ever tasted I made a double recipe and cut them up and put them in the freezer so this way when i wanted some i can take them out and put them in the microwave for a few seconds and they taste as good as when you first make them used the oregon chai tea latte mix the one with the 8 packs in it 2 thumbs up to whoever invented this recipe, I had high expectations for these, but wasn’t as impressed as thought I would be I wasn’t sure exactly what kind of chai to use, so maybe I didn’t use the right thing They didn’t taste horrible, but I decided not to take them to a Christmas party as I had planned to I would try them again, using a different Chai mix
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Steps
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1
Done
|
Heat Oven to 350f |
|
2
Done
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in Large Bowl, Knead Cookie Dough and Dry Chai Mix Until Well Blended. |
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3
Done
|
Break Up 3/4 of the Chai Dough in Ungreased 8-Inch Square Pan. |
|
4
Done
|
Press Dough Evenly in Bottom of Pan (if Dough Is Sticky, Use Floured Fingers). |
|
5
Done
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Bake 12 to 17 Minutes or Until Light Golden Brown. |
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6
Done
|
Meanwhile, in Small Bowl, Mix Caramel Syrup and Flour. |
|
7
Done
|
in Another Small Bowl, Knead Remaining 1/4 of Chai Dough and the Walnuts. |
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8
Done
|
Gently Drizzle Caramel Mixture Evenly Over Partially Baked Crust. |
|
9
Done
|
Crumble Walnut Chai Dough Evenly Over Caramel. |
|
10
Done
|
Bake 22 to 29 Minutes Longer or Until Top Is Golden Brown and Firm to the Touch and Caramel Is Bubbly. |
|
11
Done
|
Cool Completely, About 1 Hour 30 Minutes. |
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12
Done
|
For Bars, Cut Into 4 Rows by 4 Rows. |
