Ingredients
-
-
1
-
1/2
-
1/2
-
2
-
2 1/2
-
-
1/2
-
1/4
-
3
-
1/2
-
1
-
-
-
Directions
Caramel Pecan Sticky Bun Cookies,The title says it all! The recipe will be requested often. From Pillbury’s The Complete Book of Baking. Prep time includes 1 hour chilling time.
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Steps
|
1
Done
|
In Large Bowl, Beat 1 Cup Margarine and Sugar Until Light and Fluffy. |
|
2
Done
|
Add 1/2 Cup Corn Syrup and Egg Yolks; Blend Well. |
|
3
Done
|
Stir in Flour; Mix Well. |
|
4
Done
|
Cover With Plastic Wrap; Refrigerate 1 Hour For Easier Handling. |
|
5
Done
|
in Small Saucepan, Combine Powdered Sugar, 1/4 Cup Margarine and 3 Tbsp Corn Syrup; Bring to a Boil. |
|
6
Done
|
Remove from Heat. Stir in Pecans. |
|
7
Done
|
Refrigerate at Least 10 Minutes. |
|
8
Done
|
Heat Oven to 375. |
|
9
Done
|
Lightly Grease Cookie Sheets. |
|
10
Done
|
Shape Dough Into 1 1/2-Inch Balls. |
|
11
Done
|
Place 2-Inches Apart on Greased Cookie Sheets. |
|
12
Done
|
Bake at 375 For 5 Minutes. |
|
13
Done
|
Remove from Oven. |
|
14
Done
|
Brush Dough Lightly With Egg White. |
|
15
Done
|
With Spoon, Carefully Make Deep Indentation in Center of Each Cookie; Fill Each With 1/2 Teaspoon. |
