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Caramelized Apple Onion Soup

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Ingredients

Adjust Servings:
2 pounds sweet yellow onions sliced 1/8" thin
1 tablespoon olive oil
1 tablespoon unsalted butter
4 granny smith apples
2 1/2 cups apple cider
1 quart vegetable broth used pacific
2 cloves garlic crushed
1/2 cup light cream
3/4 tsp kosher salt and white pepper to taste
optional garnish a drizzle of light cream

Nutritional information

Calories
Carbohydrates
2g
Protein
6g
Fat
1g
Saturated Fat
14g
Cholesterol
194mg
Sodium
5mg
Fiber
20g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Caramelized Apple Onion Soup

Features:
    Cuisine:

    Caramelized Apple Onion Soup tastes like fall in a bowl!Apples and caramelized onions are simmered with cider and broth, and blended with a touch of cream. The flavor is the perfect balance of savory and sweet.One bowl filled me up and made my tummy very happy!

    • 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Nothing beats a delicious warm soup on a chilly fall day. A few of my favorites are Ham Bone Soup with Potatoes and Cabbage Soup, Cream of Asparagus Soup, and Turmeric Roasted Sweet Potato and Macadamia Soup.,Last Fall while visiting Harry and David in Oregon, I had lunch at a quaint bistro called Deja Vu Bistro that had this incredible soup.,I was dying to make this at home and I emailed the chef for the recipe. He was kind enough to send it to me and Ive made it several times with slight adaptions to his original to lighten it up. In place of 1 cup of heavy cream used 1/2 cup light cream. I also cut back on the butter and used slightly less cider since I was using less cream. Although it takes some time for the onions to caramelize, I think its worth it. It also happens to be vegetarian and gluten-free. Enjoy!


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    Steps

    1
    Done

    While the Onions Are Cooking, Peel, Core and Chop the Apples

    2
    Done

    When the Onions Are Ready Add the Apples and Cook 2 to 3 Minutes.

    3
    Done

    Add the Apple Cider to Deglaze the Pan, Scraping Up Any Brown Bits on the Bottom of the Pan.

    4
    Done

    Increase Heat and Bring to a Boil, Cook Until the Cider Reduces, About 5 Minutes.

    5
    Done

    Add the Garlic and Vegetable Broth. Bring to a Boil, Then Reduce the Heat to Low, Cover and Simmer Gently 30 Minutes.

    6
    Done

    Add Cream and Simmer Low 10 Minutes.

    7
    Done

    Puree in a Blender in Batches or Using an Immersion Blender. Adjust Seasoning With Salt & White Pepper.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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