Ingredients
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6
-
1/3
-
2
-
2/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Caramelized Apples,Delicious over vanilla ice cream,Wow, what a lovely recipe LL. We enjoyed this simple delicious recipe so much. The apples were wonderful in the sauce. I could have eaten them all by themselves, it was amazing that there was still some left to pour over the vanilla bean ice cream that I served these with. Thank you so much for sharing a recipe that I will definitely make again.
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Steps
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1
Done
|
Melt Butter in Large Skillet Over Medium Heat; Sprinkle Sugar Over. |
|
2
Done
|
Stir Until Sugar Begins to Melt, About 1 Minute. |
|
3
Done
|
Add Apples. |
|
4
Done
|
Saute Until Apples Are Brown and Tender and Juices Form, About 10 Minutes. |
|
5
Done
|
Add Cream and Simmer Until Sauce Thickens Slightly, About 2 Minutes. |
|
6
Done
|
(can Be Prepared 3 Hours Ahead. Let Stand at Room Temperature. Re-Warm Apples Over Medium Heat.). |
