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Caramelized Onion Crostini

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Ingredients

Adjust Servings:
3 tablespoons butter
6 onions, thinly sliced
1 teaspoon sugar
1 tablespoon fresh thyme
salt and pepper
1 teaspoon balsamic vinegar
32 crostini, slices
8 ounces swiss cheese, shredded

Nutritional information

45.5
Calories
27 g
Calories From Fat
3.1 g
Total Fat
2 g
Saturated Fat
9.4 mg
Cholesterol
24 mg
Sodium
2.5 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
2.2 g
Protein
941g
Serving Size

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Caramelized Onion Crostini

Features:
    Cuisine:

    From 450 Best Appetizers

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caramelized Onion Crostini, From 450 Best Appetizers, From 450 Best Appetizers


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    Steps

    1
    Done

    In a Large Skillet, Melt Butter Over Medium Heat. Add Onions and Cook, Stirring, Until Softened. Stir in Sugar and Cook, Stirring, Until Onions Are Browned, About 25 Minutes.

    2
    Done

    Stir in Thyme, Salt, Pepper and Vinegar. Remove from Heat.

    3
    Done

    Preheat Broiler. Spread Crostini Liberally With Onion and Sprinkle With Cheese. Place Under Broiler Until Cheese Is Melted.

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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