Ingredients
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6
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1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
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Directions
Carb Rangoons (YUM-O), I could eat these everyday, now that I know I can make them I just might =)
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Steps
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1
Done
|
Combine the Crab, Cream Cheese, Onion, Sugar, and Water Chest Nuts. |
|
2
Done
|
Drop About One or One and One-Half Teaspoons of Filling Onto Each Wonton Wrapper. Fold Them Into Triangles and Wet Wrap With Water to Stick Sides Together. |
|
3
Done
|
Heat Oil on Medium-High Heat in a Skillet or Deep Fryer. |
|
4
Done
|
Fry the Rangoons Until Browned. |
|
5
Done
|
When Theyre Done Frying, Place on Paper Towel on a Plate. |
