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Carolina Panthers Cheese Dip

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, diced (or about 1/4 tsp. garlic powder)
pepper, to taste
1 lb velveeta cheese, cut into cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups pace picante sauce (mild, medium or hot)
1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat)

Nutritional information

267.2
Calories
164 g
Calories From Fat
18.2 g
Total Fat
9.1 g
Saturated Fat
68.4 mg
Cholesterol
919.3 mg
Sodium
7.9 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
17.6 g
Protein
154g
Serving Size

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Carolina Panthers Cheese Dip

Features:
    Cuisine:

    Wow! Beefy, cheesy and hot! A meal itself.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Carolina Panthers Cheese Dip, Here’s a must for parties, football Sundays, or other crowd-oriented events If there are any leftovers (doubtful!), this is also a wonderful baked potato topper , Wow! Beefy, cheesy and hot! A meal itself , I had many raves about this dip! I served in in a fondue pot to keep it warm for the party It’s on my list to make again! Thanks for the recipe


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    Steps

    1
    Done

    Cook Beef, Onion and Garlic in Large Skillet Until Well Browned; Drain Grease.

    2
    Done

    Add Remaining Ingredients; Cook on Medium Till Cheese Is Melted and Mixture Is Heated Through. Stir Often.

    3
    Done

    Serve Warm With Corn Chips, Nachos, Potato Chips, Etc.

    4
    Done

    Note: a Crock Pot Is Useful For Keeping This Dip Warm. This Same Recipe May Be Made in a Crock Pot (on Low Temp.).

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