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Cassava Cake

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Ingredients

Adjust Servings:
2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (reserve 1/3 cup for topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (reserve 1/3 cup for topping)
1 (13 ounce) can coconut cream (reserve 1/3 cup for topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut
3 egg yolks

Nutritional information

282.7
Calories
108 g
Calories From Fat
12.1 g
Total Fat
9.5 g
Saturated Fat
53.7 mg
Cholesterol
67.1 mg
Sodium
40.1 g
Carbs
1.3 g
Dietary Fiber
23.5 g
Sugars
5.1 g
Protein
2927g
Serving Size

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Cassava Cake

Features:
    Cuisine:

    This is by far the best and easy recipe of these awesome cassava cake. Thanks for sharing!

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cassava Cake, This is a classic Filipino dessert enjoyed year round I hope you enjoy it! Most of the ingredients can be found in an oriental store near you , This is by far the best and easy recipe of these awesome cassava cake Thanks for sharing!, I dont have coco cream can use 2 coco milk cans instead?


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    Steps

    1
    Done

    Preheat Oven to 325 F.

    2
    Done

    in Large Mixing Bowl Combine Cake Ingredients.

    3
    Done

    Mix Well.

    4
    Done

    Pour Equally Into Two Large Greased Rectangular Pans.

    5
    Done

    Bake Until Top Is No Longer Liquid (approximately 30 Minutes).

    6
    Done

    Mix Topping Ingredients Well and Spread Evenly on the Two Cakes.

    7
    Done

    Bake an Additional 20 to 30 Minutes.

    8
    Done

    Cool Cakes Completely.

    9
    Done

    Slice Each Cake Into 24 Equal Squares.

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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