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Catalina Dressing

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Ingredients

Adjust Servings:
1 can condensed tomato soup
4 tablespoons sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 dash pepper
1 teaspoon dry mustard
2 tablespoons minced onions
1/4 cup vinegar

Nutritional information

619.4
Calories
498 g
Calories From Fat
55.4 g
Total Fat
7.3 g
Saturated Fat
0 mg
Cholesterol
948.4 mg
Sodium
31.5 g
Carbs
1.5 g
Dietary Fiber
25.4 g
Sugars
2 g
Protein
602g
Serving Size

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Catalina Dressing

Features:
    Cuisine:

    I love this recipe. used to make this in the early 70's, but I lost the recipe...and believe me I've searched for it! Thank you for giving me back my favorite homemade salad dressing recipe.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Catalina Dressing, Very similar to store bought catalina, this sweet spicy dressing will be a favorite , I love this recipe used to make this in the early 70’s, but I lost the recipe and believe me I’ve searched for it! Thank you for giving me back my favorite homemade salad dressing recipe , After seeing that it was made from condensed soup I was a little skeptical about this one I tried it with 1/2 Tbsp onion powder instead of minced onion because we were out It did have a taste similar to campbells soup but it was quickly removed with a three second squirt of Heinz Ketchup I am curious to see if a store brand soup would be the same- they seem to be a lttle more tomato-ey


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    Steps

    1
    Done

    Put Everything in the Container of Your Blender and Whiz.

    2
    Done

    or, Let the Kids Put in a Big Jar and Shake.

    3
    Done

    Chill at Least 2 Hours Before Using; You May Have to Re-Shake.

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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