Ingredients
-
450
-
6
-
2
-
1
-
3
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Trim the Loin and Score the Top With a Sharp Knife at 5mm Intervals. Place the Loin in a Dish. |
|
2
Done
|
Mix the Remaining Items to a Smooth Paste and Pour Over the Loin. Cover and Refrigerate Overnight. |
|
3
Done
|
Heat the Oven to 180 Deg C. Transfer the Loin and a Little of the Marinade to an Ovenproof Dish, Cover With Aluminium Foil and Place on the Middle Rack. Reserve the Remaining Marinade. |
|
4
Done
|
Cook For About 2 Hours, Basting the Meat Around Every 30 Minutes. Increase the Oven Temperature to 200 Deg C and Remove the Foil. Baste Frequently and Cook For a Further 30 Minutes or Until Crisp. |
|
5
Done
|
Remove the Loin from the Dish and Allow to Stand For 30 Minutes. |
|
6
Done
|
Add the Reserved Marinade to the Dish and Bring to the Boil on a Hob. Add a Little Premixed Cornflour/Water If It Is Too Thin. |
|
7
Done
|
Slice the Loin at the Scores and Serve With the Sauce. |
