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Cheap Gfcf Nachos

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Ingredients

Adjust Servings:
1 red bell peppers (whatever you're in the mood for) or 1 hot pepper (whatever you're in the mood for)
1/2 white onion
1 large tomatoes
1 cup black beans, dry
1 cup pinto beans, dry
1 (32 ounce) bag corn chips
2 garlic cloves
1 tablespoon olive oil
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons sugar

Nutritional information

905.8
Calories
412 g
Calories From Fat
45.8 g
Total Fat
5.9 g
Saturated Fat
0 mg
Cholesterol
1718.3 mg
Sodium
115.1 g
Carbs
14.3 g
Dietary Fiber
5.3 g
Sugars
14.9 g
Protein
275g
Serving Size

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Cheap Gfcf Nachos

Features:
    Cuisine:

    We eat this at least once a week because it is so cheap and easy! It is a variation on Sweet Onion and Beans, another recipe I have posted. This freezes VERY well and tastes great the second day!

    • 210 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheap Gfcf Nachos, We eat this at least once a week because it is so cheap and easy! It is a variation on Sweet Onion and Beans, another recipe I have posted This freezes VERY well and tastes great the second day!, We eat this at least once a week because it is so cheap and easy! It is a variation on Sweet Onion and Beans, another recipe I have posted This freezes VERY well and tastes great the second day!


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    Steps

    1
    Done

    Soak Beans in a Bowl Full of Plenty of Water Overnight.

    2
    Done

    Drain and Rinse Beans and Put Into a Large Pot of Boiling Water, Reduce Heat, Cover, and Simmer For About 2 Hours or Until Done. Add Water as Needed--You Cannot Add Too Much Water!

    3
    Done

    Dice the Onion, Tomato, Pepper, and Garlic.

    4
    Done

    Add Garlic, Onions, Salt, and Oil to a Fry Pan Over Medium Heat. Saute For About 5 Minutes.

    5
    Done

    Add Other Vegetables and Sugar and Raise Heat to Medium-High, Saute For Another 5 Minutes. Saute Longer If You Want Mushier Veggies (some Kids Will Prefer This).

    6
    Done

    Add Beans and Chili Powder and Cook Until Heated Through, Then Reduce Heat to Low, Cover, and Let It Sit For About 5 Minutes.

    7
    Done

    Serve Hot Over Corn Chips. Put Some Fresh Cilantro on Top If You Have It!

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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