Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened (brick style)
	1 cup swiss cheese, grated
	1/4 cup bottled chili sauce
	1 teaspoon worcestershire sauce
	1/2 teaspoon dijon mustard
	1 dash tabasco sauce
	1/2 teaspoon salt
	8 ounces crabmeat, drained and flaked
	2 green onions, thinly sliced
	1/4 cup toasted sliced almonds

Nutritional information

809.8

Calories

580 g

Calories From Fat

64.5 g

Total Fat

35.3 g

Saturated Fat

222 mg

Cholesterol

2758.8 mg

Sodium

11.5 g

Carbs

2.5 g

Dietary Fiber

2.8 g

Sugars

48.1 g

Protein

693g

Serving Size

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Cheesy Warm Crab Dip

Name: Cheesy Warm Crab Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1/2; : 1; : 1/2; : 8; : 2; : 1/4

Features:

Cuisine:

American

Made this for our football brunch. Thanks for sharing. used a mixture of cheeses such as gryere and sharp cheddar.

50 min
Serves 3
Easy

Ingredients

Directions

Cheesy Warm Crab Dip, Quick, easy, and oh so yummy I like to serve with multi-grain baguette slices , Made this for our football brunch Thanks for sharing used a mixture of cheeses such as gryere and sharp cheddar , Quick, easy, and oh so yummy I like to serve with multi-grain baguette slices

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Blend Cream Cheese With Swiss Cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and Salt Until Smooth.
3 Done	Gently Fold in Crab and Onions.
4 Done	Spread Mixture Evenly Into a 9" Gratin Dish or Oven Proof Pie Plate.
5 Done	Bake 15 to 20 Minutes or Until Heated Through.
6 Done	Sprinkle With Toasted Almonds.