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Cherry Nut Balls

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Ingredients

Adjust Servings:
1 cup powdered sugar, sifted
1 cup butter, softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Nutritional information

153.9
Calories
98 g
Calories From Fat
11 g
Total Fat
7 g
Saturated Fat
24.4 mg
Cholesterol
74.9 mg
Sodium
13.1 g
Carbs
0.9 g
Dietary Fiber
7.5 g
Sugars
1.5 g
Protein
30g
Serving Size

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Cherry Nut Balls

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    Cuisine:

    A good no bake recipe for my grand children to make. I too love coconut and maraschino cherries! I make macaroons with cherries, this recipe is a nice alternative.

    • 150 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cherry Nut Balls, I love maraschino cherries and coconut These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get Cooking time is chilling time , A good no bake recipe for my grand children to make I too love coconut and maraschino cherries! I make macaroons with cherries, this recipe is a nice alternative , These were very yummy and easy!!! I made them over the holidays and were great!!! Thanks


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    Steps

    1
    Done

    Mix Together All Ingredients Except Nuts. Refrigerate For Two Hours.

    2
    Done

    Shape Into 1-Inch Balls and Roll Each in Ground Nuts.

    3
    Done

    Serve Immediately or Cover and Keep in Refrigerator Until Ready to Eat.

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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