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Chex Caramel Corn

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Ingredients

Adjust Servings:
4 1/2 cups corn chex or 4 1/2 cups rice chex
4 cups popped microwave popcorn
1/2 cup honey roasted peanuts
1/4 cup butter or 1/4 cup margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla

Nutritional information

100.3
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.9 g
Saturated Fat
6.4 mg
Cholesterol
100.8 mg
Sodium
14 g
Carbs
0.7 g
Dietary Fiber
5.8 g
Sugars
1.8 g
Protein
22g
Serving Size

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Chex Caramel Corn

Features:
    Cuisine:

    Great snack recipe! The recipe is Easy to make! The best thing is that it turned out just as you would want it to. Be sure to stir the mix every minute so that it coats the mix even. Such great reviews at our Super Bowl Party.

    • 45 min
    • Serves 19
    • Easy

    Ingredients

    Directions

    Share

    Chex Caramel Corn, An easy snack mix that kids and adults both like! Great to have on hand for the holidays , Great snack recipe! The recipe is Easy to make! The best thing is that it turned out just as you would want it to Be sure to stir the mix every minute so that it coats the mix even Such great reviews at our Super Bowl Party , This was an office hit – we couldn’t stop eating it


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    Steps

    1
    Done

    In Large Microwavable Bowl, Mix Cereal, Popcorn and Peanuts. Set Aside.

    2
    Done

    in Medium Microwavable Bowl, Mix Butter, Brown Sugar, Corn Syrup and Vanilla. Microwave Uncovered on High About 2 Minutes or Until Mixture Is Boiling; Stirring After 1 Minute. Pour Over Cereal Mixture, Stirring Until Evenly Coated.

    3
    Done

    Microwave Uncovered on High 4 to 5 Minutes, Stirring and Scraping Bowl After Every Minute.

    4
    Done

    Spread on Waxed Paper Until Cooled, Stirring Occasionally to Break Up. Store in Airtight Container.

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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