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Chicago Public School Cafeteria Butter

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Ingredients

Adjust Servings:
1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Nutritional information

130.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
74.3 mg
Sodium
14 g
Carbs
0.3 g
Dietary Fiber
5.6 g
Sugars
1.2 g
Protein
650g
Serving Size

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Chicago Public School Cafeteria Butter

Features:
    Cuisine:

    I have a question if you use salted butter do you have to add salt

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chicago Public School Cafeteria Butter Cookies, used to love the butter cookies they sold in my high school cafeteria I’ve been looking for the recipe and this comes very close (if my poor old memory serves me right) These might be a little more tender than the CPS butter cookies but they’re close enough for me!, I have a question if you use salted butter do you have to add salt, What do with the 2 tablespoons of all purpose flour? its not in the directions


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cream Butter and Sugar Until Fluffy.

    3
    Done

    Mix in Vanilla Extract.

    4
    Done

    Mix in Flour Gradually.

    5
    Done

    Using a Small Cookie Scoop, Roll Dough Into Balls and Slightly Flatten on Ungreased Cookie Sheets.

    6
    Done

    Flatten Cookies With the Bottom of a Glass Dipped in Sugar If Desired.

    7
    Done

    Bake Until Golden Brown (approximately 12-15 Minutes.

    8
    Done

    Makes About 2 Dozen.

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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