Ingredients
-
1
-
1
-
2
-
5
-
1
-
2
-
1
-
2
-
-
10
-
8
-
-
-
-
Directions
Nothing is better than a warm bowl of soup when the weather starts getting chilly. A few of my other favorite hearty soups are Chicken Soup with Spinach and Whole Wheat Acini Di Pepe, Stuffed Pepper Soup and Left Over Ham Bone Soup with Potatoes and Cabbage.,Cavatellis are Italian pastas, sometimes made with ricotta, sometimes without. The ones made with ricotta are sold frozen in some supermarkets or Italian specialty stores. I realize living in New York, finding Italian delis are like finding banks, we have them everywhere. If this is not common in your neighborhood, you can use orecchiette or noodles instead or even homemade spaetzle would be great.,There is a lot more liquid when you first make this, its more like a soup. But as it sits, it thickens, and the pasta absorbs the liquid. This photo was actually taken the next day when I reheated it for lunch. One bowl is very satisfying, even for my husband who has a hearty appetite.
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Steps
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1
Done
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Add Onion and Cook on Low About 6 Minutes, Until Onions Are Soft |
|
2
Done
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Add Flour and Stir, Cooking Another Minute. |
|
3
Done
|
Add Chicken Broth, Celery, Carrots, Garlic, Bay Leaves and Salt and Pepper to Taste. |
|
4
Done
|
Add Chicken and Bring to a Boil, Then Partially Cover, Simmer on Low 30 Minutes. |
|
5
Done
|
Meanwhile, Cook Cavatelli in a Pot of Salted Water According to Package Directions. |
|
6
Done
|
Drain and Add to Soup When Soup Has Cooked. |
|
7
Done
|
Cook Another Minute or Two. |
|
8
Done
|
Remove Bay Leaves and Divide in Five Bowls. |
|
9
Done
|
to Reheat, You May Need to Add a Little Water. |
