Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
8
-
1
-
1/2
-
1/2
-
8
-
1/2
-
-
-
-
Directions
Chicken Berry Salad, Another Version, This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing , I love this salad for one BIG reason and that is being able to use fresh fruits (the snap peas came from the farmers market too:-) Summer is the perfect time and then adding a grilled chicken breast, well, what could be better used a packet of Hellmann’s Honey Dijon FF dressing for the mix I eat a salad everynight for my supper and so am always looking for a different version than the standard veggies I normally add I loved this Anna The only thing I omitted was the pecans per preference and raspberries and that simply because they’re so expensive This is one recipe that I will use again! Tagged and made for PhotoTag~
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Steps
|
1
Done
|
In a Medium Bowl, Prepare the Dressing According to Package Directions, Using Vinegar and Oil, and Substituting Orange Juice For the Water; Set Aside. |
|
2
Done
|
Preheat the Grill For High Heat. |
|
3
Done
|
Lightly Oil the Grill Grate. Grill the Chicken 6 to 8 Minutes on Each Side, or Until Juices Run Clear. Remove from Heat, Cool, and Slice Into Strips. |
|
4
Done
|
in a Large Bowl, Toss Together the Chicken, Salad Greens, Strawberries, Blueberries, Raspberries, Peas, and Pecans. Pour in the Prepared Dressing, and Toss to Coat. |
