Ingredients
-
-
1/2
-
1/2
-
-
8
-
4
-
6
-
1
-
2
-
1
-
1 1/2
-
1/4
-
1
-
-
Directions
Chicken BLT Taco Salad, A nice salad with a little flair! Easy to put together and can be a meal on those hot summer nights :), I’m only rating the dressing as I made an entirely different taco salad I would have never thought that french dressing and salsa would taste so good Thank you , Great salad! The only thing I left out was the yellow pepper just because I forget to get it I also used recipe#24525 I’ll definitely be making this again
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Steps
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1
Done
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Mix Salsa and French Dressing in a Bowl Until Well Blended and Set in Refrigerator. |
|
2
Done
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in a 12 Inch Non-Stick Skillet, Cook Bacon Until Crisp and Drain on Paper Towel. |
|
3
Done
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Reserve 1 Tbsp of Bacon Grease in Pan and Add Chicken and Cook 4-6 Minutes Over Medium Heat, or Until No Longer Pink, Remove from Heat and Cool Slightly in Refrigerator For 30 Minutes. |
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4
Done
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in a 3 Quart Salad Bowl, Layer Lettuce, Chicken, Bacon, Bell Pepper, and Tomatoes and Top With Dressing. |
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5
Done
|
Can Be Served Immediately or Refrigerated Up to 24 Hours. |
|
6
Done
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Just Before Serving, Top With Cheese, Avocado, Sour Cream and Tortilla Chips. |
|
7
Done
|
Tip: to Save Time, You Can Use Pre-Cooked Chicken Strips and Brush Avocado With Lemon Juice If not Going to Use Right Away to Keep Them from Browning. |
