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Chicken Cranberry Pecan Salad

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Ingredients

Adjust Servings:
2 cups iceberg lettuce (cut in bite size pieces)
2 cups romaine lettuce (torn in bite size pieces)
1/2 cup red cabbage (shredded)
2 cups chicken breasts, cut in bite-size pieces (probably poached, very tender)
1/2 cup bacon, crumbles
1/2 cup grated carrot
1/4 cup whole kernel corn (sparse amount)
1/2 cup dried cranberries
1/2 cup pecans (small pieces)

Nutritional information

208.9
Calories
163 g
Calories From Fat
18.2 g
Total Fat
3.6 g
Saturated Fat
12.2 mg
Cholesterol
202.2 mg
Sodium
9.5 g
Carbs
3.6 g
Dietary Fiber
3.4 g
Sugars
4.5 g
Protein
138g
Serving Size

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Chicken Cranberry Pecan Salad

Features:
    Cuisine:

    This is my attempt to copycat this delicious salad that's on the Bob Evans menu.

    From the kitchen of Tona Thornburg Court, Moberly MO

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Cranberry Pecan Salad, This is my attempt to copycat this delicious salad that’s on the Bob Evans menu From the kitchen of Tona Thornburg Court, Moberly MO


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Toss With Sweet Italian Dressing.

    3
    Done

    Top With Blue Cheese Crumbles (optional).

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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