Ingredients
-
1 - 1/2
-
-
24
-
-
1
-
2
-
2
-
2
-
4
-
1
-
1
-
2
-
6
-
1/4
-
1/4
Directions
,Chicken Divan was created in the 1930s at the Divan Parisian Restaurant in Manhattan, and since has become an American classic. While most recipes call for mayonnaise, canned soup, and a lot more fat, this recipe has been significantly lightened up to maintain its flavor without all the added fat.
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Steps
|
1
Done
|
Bring a Large Pot of Generously Salted Water to a Boil Add the Broccoli and Blanch 3 Minutes Rinse With Cold Water to Stop the Cooking Drain Well and Set Aside Preheat Oven to 350f |
|
2
Done
|
Spray a 9 X 13 Inch Baking Dish With Olive Oil Spray. |
|
3
Done
|
Season the Chicken With 1/2 Teaspoon Salt and Black Pepper, to Taste. |
|
4
Done
|
Pound the Thicker End of the Chicken Breast to Make It Even on Both Sides. Heat a Grill Pan Over Medium-Low Heat, Spray With Oil and Cook the Chicken Until Browned, and Just About Cooked Through, About 5 Minutes on Each Side. |
|
5
Done
|
Remove from Heat and Transfer Chicken to a Cutting Board. When Cooled, Slice Chicken Into Bite Sized Pieces. |
|
6
Done
|
Heat a Medium Skillet Over Medium Heat. Add the Butter and Oil Until Melted and Then Add Garlic and Shallots. |
|
7
Done
|
Sprinkle the Flour and Whisk Until Smooth. Stir in Broth, 1/2 Teaspoon Salt, Milk and Sherry and Bring to a Boil. Remove from Heat and Stir in Half of the Swiss Cheese. |
|
8
Done
|
Arrange the Broccoli in a Casserole Dish and Pour Half of the Sauce Over the Broccoli and Mix to Coat. |
|
9
Done
|
Arrange the Chicken on Top and Cover With Remaining Sauce. |
