Ingredients
-
8
-
1
-
1/3
-
1/4
-
1
-
3
-
2
-
1
-
-
1/2
-
1/2
-
1/4
-
3
-
1/3
-
3/4
Directions
I recently went to my local Italian specialty store and saw these behind the glass case, and knew I had to make them! Tommys not a fan of mushrooms so I wasnt sure what he would think but he loved them! I sliced the mushrooms very thin which I highly recommend rather than buying them pre-sliced. They melt in you mouth!,,I served mine over butternut squash noodles and regular noodles for the rest of the family. I attempted to make this in the Instant Pot, but they stuck too much to the bottom, so I baked them instead and finished them in a skillet perfection!,I bet this would make a great meatball sub with melted mozzarella and whole wheat Italian bread,Roasted spaghetti squash makes a great low-carb noodle swap,Serve them over mashed potatoes or cauliflower puree,Buffalo Chicken Meatballs,Salisbury Steak Meatballs,Turkey Meatball Stroganoff Meatballs,Beef and Broccoli Rabe Meatballs,Italian Beef and Spinach Meatballs
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Steps
|
1
Done
|
Finely Chop Half of the Cremini Mushrooms and Transfer to a Medium Bowl With the Ground Chicken, Breadcrumbs, Pecorino, Egg, 1 Clove of the Minced Garlic, Parsley, 1 Teaspoon Kosher Salt and Black Pepper, to Taste |
|
2
Done
|
Gently Shape Into 25 Small Meatballs, Bake 15 to 18 Minutes, Until Golden. |
|
3
Done
|
in a Small Bowl Whisk the Flour With the Marsala Wine and Broth. |
|
4
Done
|
Heat a Large Skillet on Medium Heat. |
|
5
Done
|
Add the Butter, Garlic and Shallots and Cook Until Soft and Golden, About 2 Minutes. |
|
6
Done
|
Add the Mushrooms, Season With 1/8 Teaspoon Salt and a Pinch of Black Pepper, and Cook, Stirring Occasionally, Until Golden, About 5 Minutes. |
|
7
Done
|
Return the Meatballs to the Pot, Pour the Marsala Wine Mixture Over the Meatballs, Cover and Cook 10 Minutes. |
|
8
Done
|
Garnish With Parsley. |
