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Chicken Satay

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Ingredients

Adjust Servings:
2 tablespoons coconut oil
1 - 2 garlic clove (optional)
4 - 5 teaspoons curry powder
4 chicken breasts skinned and cut into strips
3 - 4 tablespoons honey
3 - 4 tablespoons peanut butter
5 - 10 pieces frozen broccoli
1/2 chicken stock

Nutritional information

433
Calories
238g
Calories From Fat
26.5g
Total Fat
11 g
Saturated Fat
92.8mg
Cholesterol
148.1mg
Sodium
16.5g
Carbs
1.4g
Dietary Fiber
14.1g
Sugars
33.5g
Protein
182g
Serving Size (g)
4
Serving Size

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Chicken Satay

Features:
    Cuisine:

    A modification of another recipe on here.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Satay, A modification of another recipe on here., A modification of another recipe on here.


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    Steps

    1
    Done

    1.

    2
    Done

    Fry Curry Powder and Coconut Oil For 2-3 Minutes.

    3
    Done

    2.

    4
    Done

    Add the Chicken and Cook For 5-10 Minutes or Until Juices Run Clear.

    5
    Done

    3.

    6
    Done

    Begin Boiling Rice.

    7
    Done

    4.

    8
    Done

    When the Chicken Is Cooked, Add the Honey, Peanut Butter and Stock.

    9
    Done

    5.

    10
    Done

    Combine Well and Bring to Boil.

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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