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Chicken Thighs With Artichoke Hearts And Feta Cheese

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Ingredients

Adjust Servings:
6 skinless boneless chicken thighs excess fat removed
6 oz jar marinated artichoke hearts
1 clove garlic crushed
1 tsp oregano
salt and fresh pepper
1/4 cup feta cheese
2 tbsp fresh chopped parsley
lemon juice optional

Nutritional information

Calories
Carbohydrates
4g
Protein
16.5g
Fat
3g
Saturated Fat
1.5g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Chicken Thighs With Artichoke Hearts And Feta Cheese

Features:

    Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!,My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. Im sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.


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    Steps

    1
    Done

    After It's Marinated, Drain All Liquid

    2
    Done

    Add Garlic, Oregano, Salt and Pepper.

    3
    Done

    Broil on Low About 6 Inches from the Flame For About 10 Minutes or Until Golden Brown, Turn Chicken and Cook an Additional 8-10 Minutes and Chicken Is Fully Cooked.

    4
    Done

    Top Chicken With Feta and Broil an Additional Minute.

    5
    Done

    Remove from Oven and Top With Fresh Parsley. Squeeze With Lemon Juice, If Desired!

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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