Ingredients
-
1
-
1 1/3
-
1
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Chicken Tikka Wings (Gluten Free), The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor , The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor
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Steps
|
1
Done
|
Pat the (thawed) Chicken Pieces Dry Between Paper Towel. |
|
2
Done
|
in a Large Bowl Whisk Together the Yogurt and Spices. |
|
3
Done
|
Add the Wings and Marinade For 1 1/2 Hours. |
|
4
Done
|
Foil a Large Baking Sheet. |
|
5
Done
|
Bake @375f For 45 Minutes, Baste Occasionally With the Extra Marinade and Turn to Evenly Brown. |
|
6
Done
|
If Desired Broil For 5 Minutes to Crisp the Skin. |
|
7
Done
|
Time May Vary Depending on the Size of the Chicken. |
|
8
Done
|
This Is Also Great Marinade For Cubed Chicken Breasts Then Grilled on Skewers. |
