Ingredients
-
2
-
3
-
1/2
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1/2
-
-
-
-
1/2
-
1
Directions
Chickpea Salad (Garbanzo Bean Salad), A delicious Chic Pea salad that will please any palate, and it hardly has any fat Its also FULL of protein , Yummy and filling!!!!! Added a little more garlic because I am a garlic lover!!!!!, I really enjoyed this recipe I was looking for a quick and easy lunch, and this definitely works I make it ahead of time and keep it in the fridge for when I want a healthy small meal or snack I added about a cup of couscous instead of a half, and I was glad for the extra ‘meatiness’ it added I also used red peppers instead of green peppers, as I prefer them I think some jalapenos could go nicely in this recipe as well I will definitely be making it again!
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Steps
|
1
Done
|
After Cutting Up and Prepping All Ingredients, Throw Them All Into a Big Bowl. |
|
2
Done
|
Add Vinegars, Oil, and Seasonings (salt, Pepper, Lemon Juice) in a Separate Bowl, Fork Whisk For a Few Seconds and Pour Over the Salad. |
|
3
Done
|
Stir It Up a Few Times to Get the Dressing Evenly Disbursed. |
|
4
Done
|
Chill For 30 Minutes or More, Then Serve and Enjoy. |
