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Chile And Cheese Pinwheels

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 1/4 ounce) can diced green chilies
3 green onions, sliced
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can ripe olives, chopped and drained
4 (8 inch) soft taco-size flour tortillas
1 cup salsa, any variety

Nutritional information

64.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.2 g
Saturated Fat
10.1 mg
Cholesterol
206.7 mg
Sodium
4.9 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
2.4 g
Protein
37g
Serving Size

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Chile And Cheese Pinwheels

Features:
    Cuisine:

    Yum! I re-named these as Fiesta Pinwheels for my recipe box, because they're so pretty with almost a confetti effect in the filling! We loved them! The flavor combination was really neat and they were fun to assemble too. Since we were making these for a work potluck, we topped each with a dollop of salsa, instead of having it on the side for dipping and that seemed to work really well. Thanks a million!

    • 95 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chile and Cheese Pinwheels, Serve these zesty spiral sandwiches at your next party A great make-ahead appetizer Simply slice right before serving , Yum! I re-named these as Fiesta Pinwheels for my recipe box, because they’re so pretty with almost a confetti effect in the filling! We loved them! The flavor combination was really neat and they were fun to assemble too Since we were making these for a work potluck, we topped each with a dollop of salsa, instead of having it on the side for dipping and that seemed to work really well Thanks a million!, Serve these zesty spiral sandwiches at your next party A great make-ahead appetizer Simply slice right before serving


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    Steps

    1
    Done

    Combine Cream Cheese, Cheddar Cheese, Chiles, Green Onions, Bell Pepper and Olives in a Medium Bowl.

    2
    Done

    Spread Cup Cheese Mixture Over Each Tortilla; Roll Up. Wrap Each Roll in Plastic Wrap; Refrigerate For 1 Hour.

    3
    Done

    Remove Plastic Wrap; Slice Each Roll Into Six 3/4-Inch Pieces. Serve With Salsa For Dipping.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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