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Chile Garden Salsa

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Ingredients

Adjust Servings:
2 large tomatoes
1/2 cup finely chopped onion
2 green onions, chopped
2 fresh jalapeno chiles, stem and pitch removed (seeds optional)
2 fresh habanero peppers, stem and pitch removed (seeds optional)
2 serrano chilies, stem and pitch removed (seeds optional)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt

Nutritional information

80.6
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
599.5 mg
Sodium
18.1 g
Carbs
4.5 g
Dietary Fiber
10.1 g
Sugars
3.4 g
Protein
624g
Serving Size

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Chile Garden Salsa

Features:
    Cuisine:

    it is so hot that it is not for the faint of heart nor me.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chile Garden Salsa, You want it hot? Here it is! Use all the chilies you’ve been growing in your garden Just make sure you keep the kids away, cause this is like playing with fire!!!!, it is so hot that it is not for the faint of heart nor me


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    Steps

    1
    Done

    Chop One of the Tomatoes Coarsely and Place in a Blender With One Each of the Jalapenos, Habaneros, Serranos, and the Lime Juice.

    2
    Done

    Pulse Until the Mixture Has Broken Down Into a Sauce.

    3
    Done

    Chop the Other Tomato; Also Finely Chop the Remaining Jalapeno, Habanero, and Serrano, Placing All in a Small Bowl.

    4
    Done

    Mix in Onions, Cilantro, and Mixture from Blender.

    5
    Done

    Add Salt and Adjust to Taste.

    6
    Done

    Allow to Sit 1-2 Hours to Blend Flavors Before Serving.

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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