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Chile Watermelon Salsa

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Ingredients

Adjust Servings:
3 cups watermelon, cut into medium diced pieces (do not use rind)
1 ancho chili, sliced
1/2 cup red onion, sliced thin
2 roma tomatoes, chopped
1/8 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 tablespoons rice wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 lime, juice of
salt and pepper

Nutritional information

109.2
Calories
36 g
Calories From Fat
4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
7.1 mg
Sodium
19.3 g
Carbs
2.2 g
Dietary Fiber
13.2 g
Sugars
1.8 g
Protein
768g
Serving Size

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Chile Watermelon Salsa

Features:
    Cuisine:

    This summer fresh salsa is amazing atop grilled meats and fish.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chile Watermelon Salsa, This summer fresh salsa is amazing atop grilled meats and fish , This summer fresh salsa is amazing atop grilled meats and fish


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    Steps

    1
    Done

    Combine All Ingredients and Chill Well or Over Night.

    2
    Done

    Enjoy.

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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