Ingredients
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1 1/4
-
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Leave the Tentacles Whole and Set Aside. |
|
2
Done
|
Prepare a Bowl of Water With Ice. |
|
3
Done
|
in a Medium Bowl Combine Onion, Garlic, Celery, Red Peppers, Parsley, Lemon Juice, Vinegar, Salt and Fresh Pepper. |
|
4
Done
|
Bring a Medium Pot Filled With Water and a Pinch of Salt to a Boil. |
|
5
Done
|
Add Calamari All at Once and Cook Until Tender Yet Cooked, (i Test It by Tasting a Ring) About 45 - 60 Seconds. |
|
6
Done
|
Quickly Drain When Cooked and Add to the Ice Bath Until Cool, 4 - 5 Minutes. |
|
7
Done
|
Combine Squid With the Salad and Toss Well. |
|
8
Done
|
Taste For Salt and Add Additional Seasoning and Lemon Juice If Needed. |
|
9
Done
|
Cover and Refrigerate at Least an Hour. |
