Ingredients

Adjust Servings:

	1 cup water
	3 garlic cloves, peeled
	1 (28 ounce) can crushed tomatoes
	1/4 cup chopped white onion
	1/4 cup white vinegar
	1/4 cup cilantro, roughly chopped
	2 tablespoons dried mexican oregano
	2 tablespoons olive oil
	1 tablespoon dried chiltepin chile
	2 teaspoons sea salt

Nutritional information

56.8

Calories

26 g

Calories From Fat

3 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

571.8 mg

Sodium

7.3 g

Carbs

2.1 g

Dietary Fiber

0.3 g

Sugars

1.5 g

Protein

120g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chiltepin Hot Salsa Recipe From The Taste Of

Name: Chiltepin Hot Salsa Recipe From The Taste Of
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1/4; : 1/4; : 1/4; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions. This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. Chiltepica is a local Tucson company that sells their chiltepin online. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

25 min
Serves 10
Easy

Ingredients

Directions

Chiltepin Hot Salsa Recipe from the Taste of Tucson Cookbook, Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third Chiltepica is a local Tucson company that sells their chiltepin online This recipe is from the Taste of Tucson cookbook by Jackie Alpers , Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and arent common to other regions This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third Chiltepica is a local Tucson company that sells their chiltepin online This recipe is from the Taste of Tucson cookbook by Jackie Alpers

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Put the 1 Cup of Water and Garlic in a Blender and Puree.
2 Done	Add the Tomatoes, Onion, Vinegar, Cilantro, Oregano, Olive Oil, Chiles, and Salt. Pulse Until Well Combined.