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Chinese Almond Peanut Butter Cookies

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Ingredients

Adjust Servings:
2 cups all purpose flour
1 1/4 cups white sugar
1 1/4 cups shortening
1/4 cup peanut butter
1/2 small egg
1 1/2 teaspoons almond extract
1/2 teaspoon lye water (if available)
1 tablespoon water
1/2 teaspoon baking powder
1/4 teaspoon baking soda

Nutritional information

95.2
Calories
54g
Calories From Fat
6.1g
Total Fat
1.5 g
Saturated Fat
1.5mg
Cholesterol
17.2mg
Sodium
9.5g
Carbs
0.2g
Dietary Fiber
5.3g
Sugars
0.9g
Protein
866g
Serving Size (g)
1
Serving Size

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Chinese Almond Peanut Butter Cookies

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chinese Almond-Peanut Butter Cookies


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    Steps

    1
    Done

    Cream Shortening, Peanut Butter, and Sugar in a Large Bowl.

    2
    Done

    Add Flour.

    3
    Done

    Make Three Wells in the Mixture, Add the Egg to One Well, the Lye Wter, Water, Baking Powder and Baking Soda to the Second, Making Sure That the Mixture Bubbles as These Ingredients Are Added.

    4
    Done

    Add the Almond Extract to the Third Well.

    5
    Done

    Mix Thoroughly.

    6
    Done

    Knead For Several Minutes, Roll Into 3/4" Balls.

    7
    Done

    Press With Forefinger and Color Indentation With Red Food Coloring.

    8
    Done

    Bake at 300 For 25 Minutes.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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