Ingredients
-
2
-
-
2
-
2
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
-
-
-
-
Directions
Chinese Barbecued Pork, This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting this recipe since I have gotten so many excellent recipes from Zaar and it is time to add my special recipe.I got this recipe from a magazine a few years ago. I hope you enjoy it as much as we do.
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Steps
|
1
Done
|
Trim Any Fat from Tenderloins;tuck Ends Under and Tie Ech Tenderloin With Kitchen String. |
|
2
Done
|
Place in a Shallow Glass Dish. |
|
3
Done
|
Whisk Together Marinade and Pour Over Tenderloin,Turning to Coat. |
|
4
Done
|
Cover and Refridgerate For at Least 2 Hrs or Up to 24 Hours, Turning Occasionally. |
|
5
Done
|
Let Stand For 30 Minutes at Room Temperature Before Cooking. |
|
6
Done
|
Place Meat on Rack in Roasting Pan Reserving Marinade. |
|
7
Done
|
Pour 1 Cup Water in Pan. |
|
8
Done
|
Bake,Basting Generously 4 Times in 375f Oven Fot 35-45 Minutes or Until Meat Themometer Inserted at 20-Degree Angle Registers 160fand Meat Still Has a Hint of Pink. |
|
9
Done
|
Remove to Cutting Board and Tent With Foil. |
|
10
Done
|
Let Stand For 10 Minutes. |
