Ingredients
-
1
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chinese Gingered Rice, If you don’t like to saut with sesame oil, you can substitute peanut or canola oil for the sauting and then drizzle a bit of sesame oil in when you add the water and salt , Subtle and delicious, and adds 60 seconds tops to plain rice prep times Seems to pair well with cilantro, esp cilantro-based marinades with beef Also works well with hoisin Works well with basmati rice too just drop off about 25% of the water or however you usually like to cook it , I doubled this recipe and used the rice cooker after sauteing the ginger Turned out very lovely–nice way to add sophistication to rice!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse the Rice in Strainer and Drain. |
|
2
Done
|
in a Saucepan, Heat the Oil and Saut the Ginger Over Medium Heat Until Fragrant, 1 to 2 Minutes. |
|
3
Done
|
Stir in the Rice. |
|
4
Done
|
Add the Water and Salt. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Reduce Heat to a Simmer. |
|
7
Done
|
Cook Covered Until Water Is Absorbed, About 12-15 Minutes. |
|
8
Done
|
Stir Once and Allow to Stand Until Ready to Serve. |
