https://www.recipefuel.com

Home
Chinese
Chinese Hamburger Casserole

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 lb ground beef
	1 (10 1/2 ounce) can cream of mushroom soup
	1 (10 1/2 ounce) can cream of chicken soup
	1 cup water
	2 tablespoons soy sauce
	1 cup sliced fresh mushrooms or (8 ounce) can mushrooms
	1 cup sliced celery
	2 medium onions coarsely chopped
	1/2 cup white rice washed
	1 can chinese noodles crisp

Nutritional information

247.4

Calories

116g

Calories From Fat

13g

Total Fat

4.5 g

Saturated Fat

41.5mg

Cholesterol

824.5mg

Sodium

18.1g

Carbs

1.1g

Dietary Fiber

2.4g

Sugars

13.9g

Protein

225g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Hamburger Casserole

Name: Chinese Hamburger Casserole
Prep time: 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

Chinese

I can't wait to try this.

110 min
Serves 8
Easy

Ingredients

Directions

Chinese Hamburger Casserole

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Brown Meat in Skillet.
2 Done	Add Remaining Ingredients Except Noodles.
3 Done	Stir Well and Pour Into a 2 Quart Casserole.
4 Done	Cover and Bake at 350 Degrees For 30 Minutes.
5 Done	Uncover and Bake Another 30 Minutes.
6 Done	Sprinkle Noodles Over Top and Return to Oven and Bake an Additional 15 Minutes.
7 Done	Serves 8.